LUNCH - CHINESE CUISINE
*Served weekdays from 11 a.m. to 3 p.m.* Served with fried rice, imperial roll, and your choice of egg drop or hot and sour soup.
LUNCH - VEGETABLES
*Served weekdays from 11 a.m. to 3 p.m.*
BEEF NOODLE SOUP - PHO
Served with bean sprouts, cilantro, basil, and lime.
EGG & CLEAR NOODLE SOUP
Hu Tieu & Mi
STIR FRIED NOODLES (CRISPY OR SOFT)
Hu Tieu/Mi Xao (Mem/Don)
Served with lettuce, carrots, crushed peanuts, green onions, cucumber, and fish sauce.
Served with steamed rice or fried rice.
SIDES & SOUPS
Add pearls for $0.75.